$8.9-13 /Kilogram
| भुगतान प्रकार: | T/T |
| इंकोटर्म: | FOB,EXW,CIF,CFR |
| Min. आदेश: | 25 Kilogram |
| परिवहन: | Ocean,Land,Air,Express |
| बंदरगाह: | QINGDAO,TIANJIN,SHANGHAI |
मॉडल नं.: GOS 70
ब्रांड: Sdblcy
उत्पत्ति का स्थान: चीन
के प्रकार: पोषण बढ़ाने वाले, मिठास, स्थिरिकारी
Material: lactose
Hygroscopicity: Yes
Sweetness: 30-40%
Water Activity: 0.85 in 67% solution
Halal/MUI:: Yes
Non-GMO: Yes
Maillard Reaction: good
Acid Stability: Good
Thermal Stability: good
| इकाइयों की बिक्री | : | Kilogram |
| पैकेज प्रकार | : | 25 किग्रा/बैग |
| चित्र उदाहरण | : |
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Galacto-oligosaccharide (GOS) is a type of prebiotic fiber that is derived from lactose, the natural sugar found in milk. It consists of a chain of galactose molecules linked together, which makes it resistant to digestion by human enzymes. GOS acts as a food source for beneficial bacteria in the gut, promoting their growth and activity. By nourishing these probiotic bacteria, GOS helps to maintain a healthy balance of gut flora, which is essential for optimal digestive and immune function.
Food additive Diary products Galactooligosaccharides Powder,Food Ingredient Galactooligosaccharides Powder,prebiotics Galactooligosaccharides 70 Powder,GOS Galactooligosaccharides Powder |
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1. Infant milk powder: make the ingredients of formula food closer to breast milk, help to establish the bifidobacteria group in the intestine. 2. Health food: Regulate and improve intestinal flora. 3. Functional drinks: Because it is stable to heat and acid, it can be added to functional drinks and refreshing drinks.
4. Galactooligosaccharide GOS 30% powder is normally used for animal feed.
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Bailong Chuangyuan is based on the manufacture and service of biotechnology products in the fields of Prebiotics, Dietary fiber and Healthy sweetener. The main products are Fructo oligosaccharide(FOS),Xylo-oligosaccharide(XOS), Galacto-oligosaccharide(GOS), lsomalto-oligosaccharide(lMO),Stachyose, Resistant dextrin(Soluble corn /tapioca fiber),Polydextrose, Allulose, lsomaltulose and Isomalt, etc.
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