$2.3-6.3 /Kilogram
| भुगतान प्रकार: | T/T |
| इंकोटर्म: | FOB,CFR,CIF,EXW |
| Min. आदेश: | 25 Kilogram |
| परिवहन: | Ocean,Land,Air,Express |
| बंदरगाह: | QINGDAO,SHANGHAI |
मॉडल नं.: isomaltulose powder
ब्रांड: Sdblcy
उत्पत्ति का स्थान: चीन
के प्रकार: पोषण बढ़ाने वाले
Organic: Yes
Non-GMO: Yes
Halal/kosher/MUI: Yes
Material: Sucrose
Energy: 4Kcal
GI: 32
Sweetness: 42% sucroese
Reducibility: 52% sucrose
Melting Point: 122 ℃
Moisture Resistance: No hygroscopicity
| इकाइयों की बिक्री | : | Kilogram |
| पैकेज प्रकार | : | 25 किग्रा/बैग |
| चित्र उदाहरण | : |
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| Isomaltulose (Palatinose) powder is made from sugar beet by an enzymatic reaction. It is 100 % vegan, kosher, halal and non-GMO. Isomaltulose (Palatinose) powde is the first fully digestible sugar that is tooth friendly. Isomaltulose (Palatinose) powde is a perfect free-flowing powder for drinks & blends. It helps to improve the stability for beverages. It keeps longer shelf life of glazed donuts & other bakery. Isomaltulose (Palatinose) powder is a naturally sourced smart carbohydrate, providing full carbohydrate energy (4kcal/g) in a more balanced way thanks to its low-glycaemic profile. By improving fat oxidation during physical activity, it prolongs energy supply. Low calories Isomaltulose powder for energy drink,Isomaltulose powder Palatinose Fodmap,Essential Nutrition Palatinose Isomaltulose powder,Isomaltulose Powder fat oxidation 
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| 1. Perfect free-flowing powder for drinks & blends. Due to Isomaltulose powder's low hygroscopicity, Isomaltulose powder is a free-flowing powder that is so good in powder drinks and blends. It even shows low water absorption, therefore there is a low risk of caking and lumping in drinks and blends. 2. Helps to improve the stability for beverages. Isomaltulose (Palatinose) powder has a much higher acid stability than sucrose, highly relevant in isotonic sports drinks that tend to have a pH <3. Isomaltulose -Palatinose powde supports maintained osmolality helps create refreshing and rehydrating isotonic, hypo and hypertonic beverages. 3. Longer shelf life of glazed donuts & other bakery. Water activity of the glaze can be adapted to resemble that of the baked good by using Isomaltulose (Palatinose) powder. This well keep the original softness and freshness of the glazing; and keep donuts with extended shelf-life.
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प्रीबायोटिक्स श्रृंखला
ISOMALTO-OLIGOSACCHARIDE 900 मकई / टैपिओका पाउडर और सिरप
गैलेक्टो-ओलिगोसैकेराइड पाउडर और सिरप （27% ， 57% ， 70% ， 90% ）
Xylo-oligosaccharide पाउडर और सिरप (35%, 70%, 95%)
आहार -फाइबर श्रृंखला
प्रतिरोधी डेक्सट्रिन (घुलनशील मकई/ टैपिओका फाइबर) पाउडर और सिरप
चीनी रहित मीठा श्रृंखला
एलुलोज पाउडर और सिरप
माल्टिटोल 50-75% सिरप
अन्य
इसोमाल्टुलोज (पलाटिनोज़)
क्रिस्टलीय फ्रुक्टोज
कार्बनिक माल्टोडेक्सट्रिन
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