Food sweetener Isomaltulose 

   Isomaltulose occurs naturally in honey and has similar technological and sensory properties as sucrose. Its molecular structure confers a high level of stability in dairy applications. 

  Because Food Additive Isomaltulose-Palatinose™ is heat-resistant, it is also suitable for ultra-high-temperature processing. Moreover, Food Grade palatinose is resistant to most microorganisms and can also be used in fermented products. 

   Another advantage is that Palatinose™ is not particularly hygroscopic, so it does not tend to absorb moisture from the atmosphere. As such,food sweetener palatinose is also suitable for the production of instant beverages, does not lump and even remains dry in hot and humid environments.

   And also Food sweetener Isomaltulose (palatinose) could be use as diabete food.

Food sweetener Isomaltulose (palatinose) Specification:

फूड स्वीटनर आइसोमाल्टुलोज (पैलेटिनोज़) लाभ:

• धीमी और निरंतर ऊर्जा
• वसा जलने का उच्च स्तर
• कम ग्लूकोज प्रतिक्रिया
• K दांतों के लिए

शांडोंग बेलॉन्ग चुआंगयुआन बायो-टेक कं, लिमिटेड