$4.8-8.8 /Kilogram
| भुगतान प्रकार: | T/T |
| इंकोटर्म: | FOB |
| Min. आदेश: | 25 Kilogram |
| परिवहन: | Ocean,Land,Air,Express |
| बंदरगाह: | Qingdao,Tianjin,Shanghai |
मॉडल नं.: Allulose 95
ब्रांड: Sdblcy
उत्पत्ति का स्थान: चीन
के प्रकार: पोषण बढ़ाने वाले
Organic: Yes
Non-GMO: Yes
Halal/kosher/MUI: Yes
Material: Crystalline Fructose
Energy: 0.4Kcal/g
Sweetness: 70% SUCROSE
Maillard Reaction: Yes
Reducibility: Yes
Taste: Close to sucrose
Anti-obesity: Yes
| इकाइयों की बिक्री | : | Kilogram |
| पैकेज प्रकार | : | 20 किग्रा/बैग |
| चित्र उदाहरण | : |
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Allulose
is naturally present in small quantities in a variety of sweet foods like
caramel sauce, maple syrup and brown sugar. A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.D-Allulose has attracted much attention because of its promising antihyperglycemic properties, being able to control plasma glucose level, body weight, and fat mass ,D-allulose has antidiabetes activity. Organic Crystalline allulose baking blend,Crystalline Allulose Redeuce Blood Sugar,Crystalline Allulose powder,Crystalline Allulose sweetness
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⭕ Allulose Features |
| ✅Low calorie. Calories are much lower than sucrose, about one-tenth of sucrose, and a small amount of calorie is approximately 0 |
| ✅The taste is close to that of sucrose. The sweetness of allulose is 70% of that of sucrose, which is very similar to high-purity sucrose. It stimulates the taste buds slightly faster than sucrose. There is no bad taste during consumption, and changes in temperature will not affect its sweetness. High-sweet stevia will feel greasy, and allulose is better at this point. |
| ✅ Maillard reaction. Allulose can undergo the Maillard reaction and can replace sucrose in baking. |
| ✅High security. Allulose has passed the GRAS safety certification of the US FDA, and is considered by European and American scholars to be the best substitute for erythritol. Humans generally have a certain tolerance to the intake of sugar alcohols. If the tolerance is exceeded, symptoms such as diarrhea may occur, but allulose will not occur, and it is very safe. |
| ✅Control blood sugar and suppress blood sugar response. Allulose has no effect on blood sugar and suppresses the glycemic response of other carbohydrates when tested with carbohydrates |
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✅Anti-obesity. Studies have shown that allulose has the potential to pre-obesity in animal models. It suppresses the expression of genes related to fatty acid synthesis and increases the expression of genes related to lipolysis.
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✅Maintaining Healthy Blood Sugar Levels ✅ Weight Loss ✅Preventing Weight Gain ✅Minimizing Oxidative Stress and Inflammation ✅ Reducing Fat in the Liver
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Due to its neutral sweetness, reductive properties, and high browning reactivity, Dallulose is suitable not only for baked goods, but also for sauces, ketchup, confectionery,beverages, and other products. The addition of D-allulose can make products producea stronger water holding capacity in foods compared with that of sucrose.Functional foods and formulas for special medical purposes that utilize D-allulose in the Maillard reaction with proteins are effective in the prevention of dental caries and related diseases caused by oxidative stress.
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प्रीबायोटिक्स श्रृंखला
इसोमाल्टो-ओलिगोसैकेराइड 900 मकई / टैपिओका पाउडर और सिरप
गैलेक्टो-ओलिगोसैकेराइड पाउडर और सिरप （27% ， 57% ， 70% ， 90% ）
Xylo-oligosaccharide पाउडर और सिरप (35%, 70%, 95%)
आहार -फाइबर श्रृंखला
प्रतिरोधी डेक्सट्रिन (घुलनशील मकई/ टैपिओका फाइबर) पाउडर और सिरप
चीनी रहित मीठा श्रृंखला
एलुलोज पाउडर और सिरप
माल्टिटोल 50-75% सिरप
अन्य
इसोमाल्टुलोज (पलाटिनोज़)
क्रिस्टलीय फ्रुक्टोज
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